Type: Second cycle degree course

Graduation class: LM70

Duration: 2 years

Credits: 120

Access: The Course is open to a limited number of students (114 students for the a.y. 2020-2021) The selection will be based on curricular requirements. 

 

President of the Course: Prof. Claudia Folli

Quality Assurance Responsible for the Course: Prof.ssa Marilena Musci - Send complaints and suggestions

The Master's Degree in Food Science and Technology is aimed at Italian and foreign students interested in the disciplines food technology, food safety and quality.

 

The Master's Degree Course is structured so as to represent the natural continuation of studies for graduates possessing university degrees in Food Science and Technology and in Gastronomic Sciences, but may also be of interest to graduates in other scientific-technical disciplines in the fields of chemistry, biology and engineering in possession of an adequate curriculum.